Traveling throughout Europe for many years, we fell in love with French Yogurt. This yogurt is very similar to what our European grandmothers used to make at home when we were kids.
Visiting small artisanal creameries in France, we learned the ancient technique of producing the world’s best Yogurt. We then began making it for our own consumption, using only fresh whole milk from small local dairies, pro-biotic bacterias, natural fruits, raw sugar from sugar cane and high quality honey. The result is a light creamy indulgence without the acidic taste of commercial Yogurt.
That’s how Amelia Creamery was born. Named after our first granddaughter, Amelia, set out to create the most indulgent French Yogurt in the US.